I'm cooking today I'm 17 and a family of 7 easy meals cuz I'm just going to publix., no experiments
MildewCommon in high humidity areasTOTALLY not dangerous
I'd say it's moldmoisture can form when there is a temperature differential, much like moisture condenses on the outside of a cold glass of water.
Are you sure the paper on the insulation turned black or was the the original colour of the paper? Also, some older paper wrapped insulation; the paper on the inside against the drywall was tar impregnated (2 sheets of paper with tar in between)As it aged, the tar blackened the out sheet of paper.
The black stuff could be a moisture barrier You can rule out mold by getting a test kit from a hardware store It still could be moldThe drywall might have been replaced after the moisture problem was fixed, but the insulation not replaced There are over 100,000 species of mold, so even if is is mold, it may not be the harmful black mold.
Serve a salad, lasagna and some garlic breadIngredients 1 lb lean ground beef 1 (32 ounce) jar spaghetti sauce (Ragu Super Vegetable Primavera is best) 2 ounces cottage cheese 3 cups shredded mozzarella cheese 2 large eggs 1/2 Cup grated parmesan cheese 2 tsp dried parsley Salt Pepper to taste 9 lasagna noodles 1/2 Cup water In a large skillet over medium heat brown the ground beefDrainAdd spaghetti sauce and simmer for 5 minutesIn a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and pepperTo assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixtureCover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauceRepeat layers twiceTop with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheeseAdd 1/2 cup water to the edges of the panCover with aluminum foilBake in a preheated 350F for 45 minutesUncover and bake an additional 10 minutesLet sit 10 minutes before servingFor even better bread, take a french bread and split in half, lightly brush with Italian dressing, top with Mozzerella slices, lightly sprinkle with dried BasilBake until the cheese is lightly golden.
