I was given a plastic spoon with a dry mix for dip attachedAll I had to do was open the mix and add sour cream and mayoI would like to duplicate this or make other recipes but can't find anyAnyone have any ideas?
I would try pinch of salt and sugar mixed in a glass of waterUsually works for me! Take that every few hoursHave you tried Imodium?
Drink lots of fluids to help flush your system, Also IMODIUM, liquid or pill form works great for meDo not eat greasy foods.
just take food rich in carbon and carbohydrates, and avoid fatty and high fibers for the mean time.
Your not supposed to eat till its stopped usually a full 24 hours , only drink water.
Bacon-Flavored Dip Mix Ingredients (1 servings) 2 tb Instant Bacon Bits 1 ts Instant Beef Bouillon 1 tb Instant Minced Onion 1/8 ts Minced Garlic Instructions Combine all ingredients in a small bowl; blend wellSpoon mixture onto a 6-inch square of aluminum foil and fold to make airtightLable as Bacon-Flavored Dip MixStore in a cool, dry place and use within 6 monthsMakes 1 package (about 3 T) of mixBacon Flavored Dip: Combine 1 cup of sour cream and 1 package of mixChill at least 1 hour before servingMakes about 1 cup of dipVARIATIONS: Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream Vegetable Dip Mix Ingredients (1 servings) 1 tb Dried Chives 1 ts Garlic Salt 1/2 ts Dill Weed 1/2 ts Paprika Instructions Combine all ingredients in a small bowl: blend wellSpoon mixture onto a 6-inch square of aluminum foil, and fold to make airtightLabel as Vegetable Dip MixStore in a cool, dry place and use within 6 monthsMakes 1 package (about 2 T) of mixVegetable Dip: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of mixChill at least 1 hour before servingMakes about 2 cups of dip Ranch-Style Dressing Dip Mix Yield: 1 Servings Ingredients 1 1/2 tb parsley 1 tb salt 1/2 tb chives 1/4 tb oregano 1/4 tb tarragon 1/2 tb garlic powder 1/4 tb lemon pepper Instructions Ina medium bowl, combine all the ingredientsStore in an airtight containerRanch Dressing: 1/2 cup mayonnaise, 1/2 cup buttermilk, 1 tbspmix In a large bowl, whisk together all the ingredientsRefrigerate for one hour before servingRanch Dip: 2 tbspsmix, 1 cup mayonnaise, 1 cup sour cream or yogurtCombine ingredientsRefrigerate for 2 hours before serving with ray vegetables, or as a topping for baked potatoes or steamed vegetablesNote: Low-fat mayonnaise and low-fat yogurt for sour cream can be used.
