Do the biscuits, which put any additives delicious,
Melamine, plasticizer, waste oil, clenbuterol
(2): flour 1 kg add heated lard (or shortening) 3-5 kg, 50 grams of edible salt dissolved with a little water to join, and into the oil crisp. In addition, take the flour 2 pounds to join the surface Yan cakes 10 grams, 1 kg of warm water, salt 20 grams, 200-300 grams of sugar, and into the dough, sober for 30 minutes, pulling into a small dough, rolled into the skin, Layer of crisp, sprinkle with allspice, rolled up, cut, twice closed mouth, pressed into a cake, brush egg yolk and peanut oil mixture, and then sprinkle some sesame seeds, into the furnace fire 200 ℃, 230 degrees under the baking.
There are many kinds of biscuits, crisp soft pine sesame seeds (briquettes, stove, iron) production recipe: 10 pounds of special flour, yeast 100 grams, 50% grams of flour, 50 grams of sugar, 150 grams of sugar, Phenol 2 grams, water 5.5 pounds. Process: the above raw materials and into the dough, into the boxing fermentation 30-50 minutes (1-2 hours of fermentation at room temperature). Then, the dough is divided into 150-160 grams of dough, kneaded into a large and a small two dough, one of the small dip from the spiced powder, edible salt, maltol and other tune into the seasoning, wrapped into another Dough, kneading together into a group, hand dip water pressure into a film, brush syrup, sprinkle sesame seeds, into the oven baking.
