Do you have lime in ramen noodles?
Practice: 1, the surface with cold water hard, wake up half an hour, pay attention to add salt in the face, so that taste better2 the plane broke into small strips3 prepare soup according to your taste
In fact, the first in the Northwest Hand-Pulled Noodle added ash is a kind of plant called Peng Hui, called the Northwest pengcao the ashes, now the northwest city tunnel or by the grey Hand-Pulled Noodle. But most of them are not, but now Hand-Pulled Noodle does not put lime water, but a special additive, specific ingredients to alkali, and then the time also added salt, eat on the human body does not good.
The production process of the Hand-Pulled Noodle the most important thing is to add lime in surface water in the only way to ensure the strength of the way, but it's delicious but also have a total amount if the meal may cause stomach stones on no good but can make yourself at home Hand-Pulled Noodle so hygienic economy
