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Question:

Do you know a good recipe for black berry pie ?

I make black-berry cobbler with a crust but I am hunting a really good recipe for another kind of black-berry cobbler - or pie I am hunting something different than what I make with the crust.

Answer:

Definitely Naruto, because he can always rely on the eight tails, and even if he gets hurt by Aang he will recover fast, because of sage mode and the eight tails.
Aang is a better character than Naruto and recieves better character developmentWhen it comes to who would win in a fight then Naruto because Avatar's characters aren't that strong.
Naruto, because he's faster than Aang ever will be, even in Avatar state, he's still completely human, you can still harm him with stuff like a paper cute, in Kyuubi state, naruto can easily break through his DefenseNaruto can sub, that already tells you naruto is quick enough that Aang will not notice this If Aang attacks, depending on naruto, he can heal pretty fast, in a tails state he can regenerate, Aang wont even harm tails state even with those gigantic forms of his, he can still be overpowered Than again, why would they even fight at all.
AyeIt would have to be Naruto because has the ability to heal quicker because of his the nine tail fox powerAlso, he has the speed and his determination to win is way stronger then AangRemember, like all the characters in Naruto said he has the gut to do anything which makes get stronger and stronger ^.^ Plus, Naruto is becoming less stupid, he sort of starting to use some logicAnd if he can't control his emotions he becomes the nine tail fox which will definitely dominate Aang.
Oregon Blackberry Pie Pastry for 9-inch two crust pie 1 quart fresh blackberries 1 cup sugar (or to taste) 3 tablespoons quick-cooking tapioca 1/2 teaspoon ground cinnamon 1/4 teaspoon lemon juice Preheat oven to 400 degrees FPrepare pie pastry In a large bowl, combine blackberries, sugar, tapioca, cinnamon, and lemon juiceSpoon into pastry-lined plateCover with remaining pastry and fluteCut slits in pastry so steam can escapeCover edge with aluminum foil to prevent excessive browning Bake 10 minutes; reduce heat to 375 degrees Fand bake another 45 minutesRemove aluminum foil during last 15 minutes of bakingRemove from oven and cool on a wire rack before cutting and servingServe warm or at room temperature Makes 8 servings.

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