Hey i need help.Does aluminum foil keep fruit fresh? If yes can you please tell me why?Thank you :)
Keep your fruit away from aluminumIt doesn't breath so if you wrap fruit in it moisture will build and the fruit will rotThere are also weird things that happen when aluminum comes into contact with acid for an extended period of timeNot recommended.
Luscious Lemon Cake 1 purchased angel food cake 1 can lemon pie filling 1 tub lemon frosting 1 - 8ozcream cheese 1 to 2 cups Cool Whip Slice cake into 3 layersPlace bottom piece on a plateIn a medium bowl, combine cream cheese and pie fillingWhip with a mixer until light and fluffyPlace half on botom layer of cakelace next cake layer on to of thatSpread remaining filling mixture over that layerPlace last cake layer on topMix the frosting with enough Cool Whip to make it spreadableFrost entire cake including the center holeAnother easy oneMix a Angel Food cake mix with a can (15ozI think) of crushed pineapple, drainedDO NOT add oil, eggs or anything that the box calls for.just the pineappleBake at temperature on box for only 30 minutesDust cooled caked with powdered sugar.
Strawberries have been good so far this yearYou can slice up some of those, sprinkle with a little sugarUse the individual sponge cakes, the ones with the well in the middleFill with strawberries and top with whipped creamTo make it extra special, drizzle chocolate sauce in a pattern on the individual plates, place the shortcake on top and drizzle a little of the chocolate on top of the whipped cream.
Take an angel food cake, and cut a 1 inch layer off the topHollow out the cake by pinching pieces from the cakeFill cake with a mixture of sweetened strawberries and blueberriesPlace the top layer back on top of the cake and frost with whipping cream (Cool Whip)You can use strawberry slices and blueberries to decorate the cakeThis is a very light dessert and one of the easiest I know of!
Angel Food Cake with Lemon Cream and Berries 3 6-ounce cartons lemon yogurt 1 4-serving-size package instant vanilla pudding mix 1 8-ounce container frozen light whipped dessert topping, thawed Fresh blueberries 1 8- to 9-inch purchased angel food cake, cubed Fresh mint sprigs (optional) In medium bowl, whisk together yogurt and one-fourth of the pudding mix until smoothGradually add remaining pudding mix to yogurt, whisking until smooth after each additionFold in whipped topping, half at a timeServe lemon cream and berries over cubed cakeIf desired, garnish with mint sprigsMakes 16 servings.
