This recipe does not use half and half and must be put into an ice cream freezer.
Reynolds makes cooking bags in different sizes then just Turkey onesI use them for round or chuck roasts all the timeAdd the meat seasoned the way you want then a little broth or water or even canned tomatoesI do this with pork cubes and green chilies as wellthey help keep in the moisture and are a snap to clean up, just toss!
Your roast isn't that big, so it should fit in your glass baking pan just fineUse aluminum foil to cover itI like to season eye of round with a mixture of salt, pepper, paprika, parsley and thymeUse it like a rub all over the roastThen put it in your 350 to 375 F oven (covered) and roast it until desired donenessI prefer it really rareLet it set on your carving board for 5 to 10 minutes to redistribute the juices before carvingAdd just a little water into the pan for moisture before putting the foil over the top.
Almond Tofee Ice cream INGREDIENTS 1 cup slivered almonds, toasted and divided 2 cups vanilla wafer crumbs 3 tablespoons margarine or butter, melted 1 (14 ounce) can EAGLE BRAND? Sweetened Condensed Milk (NOT evaporated milk) 1 tablespoon vanilla extract 1/2 teaspoon almond extract 2 (1.4 ounce) bars English toffee-flavored candy, crushed 2 cups whipping cream, whipped DIRECTIONS Line 9x5-inch loaf pan with aluminum foil, extending foil above sides of panFinely chop 1/2 cup of almondsIn medium bowl, combine almonds with wafer crumbsReserving 1 cup crumb mixture, combine remainder with butter; press firmly on bottom and halfway up sides of prepared panIn large bowl, combine EAGLE BRAND? and extracts; mix wellStir in reserved crumb mixture, crushed candy bars and remaining 1/2 cup almonds, coarsely choppedFold in whipped creamPour into prepared pan; cover and freeze 6 hours or until firmTo serve, remove from pan; peel off foilGarnish as desiredSlice to serveFreeze leftovers.
