i know it has to have riccota chesse in the shells but what else? i want to make that for dinner tonight its a craveig ive had for like the past week anybody?
PASTA SHELLS WITH RICOTTA CHEESE STUFFING 1 (16 oz.) box lgshells, cooked 1 lbRicotta cheese 1/4 cdiced Prosciutto, cooked Ground veal or spinach 1 egg, lightly beaten 2 chot tomato sauce Preheat oven to 350 degreesBeat Ricotta, Prosciutto and egg together in a large bowlStuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking panCover with aluminum foil and bake 15 to 20 minutesArrange shells on serving plates and pour hot sauce over.
