The ancient Roman version of the hamburger.
My favorite salmon recipe comes from a family member who is a fabulous cook - it is so easy and yummyPurchase a lemon and lots of fresh herbs: Dill, parsleyChop the herbs coarsely - big sections You just take your salmon fillet, place it on a large sheet of foil, then put the fresh herbs on topThere should be a very thick layer of herbs, which will of course cook down(If you want you can put some slices of lemon on top)Then drizzle a little olive oil on top, crack some pepper over it, a little salt, wrap it up and either barbeque it or bake it(How long it takes will depend on the thickness - but you can look it up online once you get your salmon)Serve it with cut lemon wedgesEasy, delicious - enjoy!
Salmon 1 bell pepper 1 sliced onion salt pepper 1 touch of dry white wine dill, or rosemary, or any herbs you like really In an aluminium foil, wrap the salmon topped with all the ingredientsPut in the oven at 380° for 20 minutes, then open the top of the aluminum for the salmon to grill a littleBon appétit
easiest way is butter, salt and pepper in a panCook with skin side up first on fairly high heatGet the color you want then finish with skin side down until proper doneness is achievedMed rare will allow it to be moist and flavourfulThen try either lemon/dill over the salmon or my fav which is heat up some maple syrup and melt butter into thatIt should be creamy and a bit thickDrizzle over the salmon and enjoy.
Prep Time: 7 minutes Marinate: 15 minutes Cook Time: 15 minutes Makes 4 servings Ingredients: 1 teaspoon McCormick? Ground Ginger 1 teaspoon McCormick? Garlic Powder 1/3 cup soy sauce 1/3 cup orange juice 1/4 cup honey 1 green onion, chopped 1 1/2 pounds salmon fillet Directions: 1In a large self-closing plastic bag, combine first six ingredients; mix wellPlace salmon in bag and seal tightlyTurn bag gently to distribute marinade 2Refrigerate 15 minutes or up to 30 minutes for stronger flavorTurn bag occasionally Then broil or grill until done.
500 g minced meat 1 French roll, soaked in white wine 1/2 teaspoon fresh ground pepper 1/2 teaspoon salt 1/2 cup white wine green peppercorn baking aluminum foil Directions 1Mix minced meat with the soaked french roll2Ground spices and mix into3the meat4Form small burgers and put pine kernels and peppercorns into5them6Put them into baking foil and grill them together with Caroenum.
