Dessert, Dinner, Breackfast and snack.And the ingridients! And Drinks also
1) Appetizers: prosciutto-wrapped melon and/or a plate of figs and cheese2) Veggies sauteed with garlic in olive oil, white wine and lemon juice, served over pastaA bit of spinach on the side3) A fruit crisp - depends on what fresh fruits you find at the market.
Salad Garlic shrimp with rice asparagusChocolate lava cakes (buy frozen or the mix)Garlic shrimp Peel devein (or buy predone)Add chopped garlic to olive oil microwave for 20-30 secondsPut shrimp in oil marinate 20-30 minutesPut in frying pan, flip when turning pink, takes 5 minutes or less to cookRice I use 1 part wild rice, 2 parts barley 4 parts brown riceAdd twice as much water as all the grains, a bit of chicken soup stock (Bovril) some saffronBoil covered for 25 minutesAsparagus Wash break off coarse endsLay out on cookie sheetBrush with butter or olive oilSprinkle with saltBake for 8 min at 375.
Grilled Salmon with Cilantro Sauce Grilled salmon topped with cilantro, jalapeno, and butterOriginal recipe yield: 8 servings INGREDIENTS: 3 pounds salmon 1/4 cup butter 1 cup chopped cilantro 1 fresh jalapeno pepper, seeded and chopped Old Bay Seasoning TM to taste DIRECTIONS: 1Preheat grill for high heat2Lightly grease one side of a large sheet of aluminum foilPlace salmon on the greased side of foilMelt the butter in a saucepan over medium heatRemove from heat, and mix in cilantro and jalapenoWhen cilantro is wilted, drizzle butter mixture over the salmon3Place foil with salmon on the grillSeason with Old BayCook 15 minutes, or until fish is easily flaked with a forkRhubarb Cheesecake Pie This recipe combines the best of a pie and a cheesecakeNice and tangyGarnish with whipped topping and almonds if desiredOriginal recipe yield: 1 - 9 inch deep dish pie INGREDIENTS: 1/4 cup cornstarch 1 cup white sugar 1 pinch salt 1/2 cup water 3 cups chopped rhubarb 1 (9 inch) prebaked deep dish pie shell 1 (8 ounce) package cream cheese 2 eggs 1/2 cup white sugar DIRECTIONS: 1Preheat oven to 425 degrees F (220 degrees C.) 2In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarbCook, stirring occasionally, until thickenedPour into pie shell3Bake in the preheated oven for 10 minutesRemove from oven and reduce temperature to 325 degrees F (165 degrees C.) 4In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smoothPour over rhubarb in the pan5Bake in the preheated oven for 35 minutes, or until filling is set.
