A really creamy fudge recipe, or does anyone have a clotted cream fudge recipe.Thank you.
Get a textbook on heat transfer and fluid flow - i.e., thermodynamics.
Well obviously it's mind powers at workThere is nothing known in existence besides psi that will make that little piece of paper move, aside from directly grabbing itAbsolutely nothing in conventional physics can do thatThe very idea that a little piece of paper balanced precariously on a pin can move without being touched, except by using psi - why, those skeptics must be bonkers.
Creamy Chocolate Fudge 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract 1Line an 8x8 inch pan with aluminum foilSet aside 2In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and saltBring to a full boil, and cook for 5 minutes, stirring constantly 3Remove from heat and pour in semisweet chocolate chips and milk chocolate chipsStir until chocolate is melted and mixture is smoothStir in nuts and vanillaPour into prepared panChill in refrigerator for 2 hours, or until firm Clotted Cream Fudge 10 ounces caster sugar 3 1/2 ounces golden syrup 8 ounces clotted cream 1/2 teaspoon vanilla extract 1Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolvesBring to the boil, cover and boil for 3 minutesUncover and continue to boil until the temperature reaches 116 °C / 240 °F2Remove from the heat and beat until the mixture becomes thick and creamyPour into a greased 8 inch tin3Leave for 30 minutesMark into squares with a knife and leave until setCut into pieces and store in an airtight container4Enjoy!!! :-)
