Does anyone have a good recipe for baked salmon?
Baked Salmon Fillets Dijon Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste 1/4 cup Italian-style dry bread crumbs 1/4 cup butter, melted Preheat oven to 400 degrees F (200 degrees C)Line a shallow baking pan with aluminum foil Place salmon skin-side down on foilSpread a thin layer of mustard on the top of each fillet, and season with salt and pepperTop with bread crumbs, then drizzle with melted butter Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.a must try,my favorite southern style,will not be no leftovers for realor try This is such a simple recipe, and it is so delicious! Salmon is baked with garlic and dill, and topped with Cheddar cheese and green onions2 pounds salmon fillets 2 cloves garlic, crushed 1 teaspoon dried dill weed salt to taste ground black pepper to taste 1 cup shredded Cheddar cheese 6 green onions, chopped Preheat oven to 450 degrees F (230 degrees C) Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepperSeal foil around the salmonPlace on a baking sheet Bake 20 minutes in the preheated ovenTop with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.or feel free to replace cheddar with an italian or white cheese ,please enjoy,yummy
