does anyone have a good recipe for Embutido (filipino meatloaf)?
You seem to have high heat and low water level confusedWash the blanket in cold water with the high or medium high water level depending on the capacity of your washerDry it on low heatUse regular washer detergent (whatever your mom has) and no bleach as instructed.
Microfiber Blanket Washing Instructions
Wash it on high water setting with cold water on the delicate cycle with regular laundry detergent and then throw in the dryer.
The instructions on my micro fiber blanket is to warm wash and air dry.
Ingredients : · 1 lbground pork · 1/2 cup finely chopped carrots · 1 cup (6 slices) finely chopped (sweet or cooked) ham · 3 tbspminced green bell pepper · 3 tbspminced red bell pepper · 1/3 cup sweet pickle relish · 1/4 cup raisins · 3 whole eggs · 1/2 cup grated cheddar cheese · dash of liquid seasoning · salt pepper, to taste · 1 tbspcornstarch · slices (wedges) of hard-cooked eggs (see recipe) · slices (wedges) of Vienna sausage · aluminum foil, 10 x 12 sizes (Cooking Conversion Chart) Cooking Procedures : 1Prepare a steamer and set asideAlternatively, prepare a baking pan and a wire rack and preheat oven to 350°F 2In a bowl, combine all the ingredients and mix until well blended3Divide the mixture into 2 to 4 portions (depending on how many you want to make) 4Spread and flatten the mixture onto the center of each foil, divide the slices of hard cook eggs and Vienna sausagesPlace each slices at the center of each mixtureHold the foil onto your hand and roll until the ends of the mixture covers the eggs and sausagesAlternatively, by holding each ends of the foil, roll the mixture back and forth until it covers the slices of eggs and sausages in the center 5Finally, roll the aluminum foil into a tightly packed log about 1 to 2 in diameter, sealing on both endsRepeat with the remaining pork mixture 6Place the embutido in a steamer and steam for an hourAlternatively, place embutido in a wire rack on a baking pan, half filled with hot waterCover with aluminum foil (Be sure the steam will not escape)Steam-bake in the center of the oven for an hour7Remove from the ovenLet it cool and slice into ringsServe with your favorite catsup or sauces8Refrigerate unused embutido.
