I am looking for recipes for sugar free fudge (any flavor will work)I would prefer that the recipe uses splenda (liquid sweeteners always leave an after taste in my mouth).
It depends what is in that half fingerIt looks like it is poweredOr maybe just a skeletal glove to sense finger pressure? Or a combinationThat means that there are other parts (electronics) that make this workYou need to consider the big picture, the whole storyWhat do you want to achieve, and how it will be done all the way throughI suspect you could redesign to make it from sheet metal and steel wire for example, beat the ends of a wire or rod flat and drill holes for jointsPerhaps a coke tin is too thinFind sheet aluminium in a hardware storeMock up with cardboard firstSHeet aluminium is easy to cut with snips, metal cutting scissors basicallyAlso a hack sawA fair bit of the finger tips seems to be cut from solid plastic, or mouldedConsider perspex or even wood, which you can carve, file etc tediously for your one off design without many toolsYou could add a finger skin from a rubber glove to hide the insidesGenerally when you pay for a one off you are paying for design effort and manual skillsWe are used to seeing items made in the millions, where this design cost could be millions, but only a cent per unit probablyThe manual skills are replaced by a factory processEconomies of scaleBig money up front for factory machines, but low cost per item manufacturedTry to get a look at an NC milling machine or lathe working somewhereThe 'NC' part means computer controlledIt works from a drawing nowadays.
How bout sugar-free fudge balls? SUGAR-FREE FUDGE Prep Time: 10 minutes Cook Time: 0 minutes Ingredients: 1/3 cup margarine or butter 3 tbsp evaporated skim milk 1/8 tsp salt 1 tsp vanilla extract ? cup cocoa powder 1 cup Splenda sugar replacer 1 tsp cornstarch 1 lb sugarfree chocolate coating Preparation: 1Place Splenda and cornstarch in a blender or food processorCover and blend at high speed for 1 minute, or until mixture resembles powdered sugar, stirring if necessary2In a mixing bowl, cream together butter or margarine, evaporated milk, salt and vanilla3Once well combined, turn mixer to low and gradually add sugar and cocoa powderMix until smooth4Cover mixing bowl with saran wrap and place in refrigerator to chill for an hour5Once chilled, scoop teaspoonfuls of candy about 1” in diameterRoll between palms to make them round, and place them on a baking sheet covered in aluminum foil6Melt chocolate coating in a double boiler or microwave7Dip fudge balls into the coating using dipping tools or two forksPlace back on foil-covered tray and refrigerate until set, about 30 minutes.
