i made this last year, and it tasted like ASSSzZz! it has rose water in it, and i was skeptical about it because of that, but it just looked sooo delicious in picswhen i attemted it, it seemed fine, but when it cooled and was time for me to cut it, it was lumpy, goowey, and sorta runnyalmost like over thick corn syrupas if that wasnt enough, the taste was aweful! like eating roses! sick!!!!! i ended up throwing the entire batch out.it was too disgusting to even smell.!bad story of mine, lol.sooooo, does anyone have any recipes they'd like to share, preferably not ones you copy and paste off of a website, but ones you have tried and know for definate that they work.100%like ones that have been in your family for years and you know are greati'd probably not be open to one with rose water in it, but if you are completely certain that it would work (the rose water one) than please shareTHANKS!!!!!!!
AMANDA !!! it is OBVIOUS micro plush is better than a blanket full of fleas even dogs would know that.LOL
Turkish Delight rind of 1 medium lemon rind of 1 medium orange 1/4 cup (2 fl oz) orange juice 2 tablespoons lemon juice 3 cups caster sugar (superfine) 1/2 cup (4 oz) water 2 tablespoons gelatine 1 cup (8 fl oz) water, extra 2/3 cup cornflour (cornstarch) 3-4 drops orange or rose flower water red food colouring 1/2 cup icing (confectioners) sugar Line base and sides of a deep 17 cm (6 3/4 inch) square cake tin with aluminum foil, leaving edges overhangingBrush foil with oil or melted butterRemove white pith from rindsCombine rinds, juices, sugar and water in large heavy-based panStir over medium heat without boiling until sugar has completely dissolvedBrush sugar crystals from side of pan with a wet pastry brushBring to boil, reduce heat slightly and boil without stirring for 5 minutes or boil until a teaspoon of mixture dropped into cold water forms long threads, or if using a sugar thermometer it must reach 105 C (221 F)Combine gelatine with 1/2 cup (4 fl oz) extra water in bowlStir over hot water until dissolvedIn separate bowl combine cornflour with remaining water, mix until smoothAdd gelatine and cornflour mixtures to sugar syrupStir over medium heat until mixture boils and clearsStir in flower water and a few drops red food colouringStrain mixture into tin; refrigerate over nightWhen set peel off foil and cut into squaresRoll in icing sugar.
