I really like it to have a honey mustard marinade but am open to any other recipesThanks!
Baked Salmon Fillets Dijon INGREDIENTS 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste 1/4 cup Italian-style dry bread crumbs 1/4 cup butter, melted DIRECTIONS Preheat oven to 400 degrees F (200 degrees C)Line a shallow baking pan with aluminum foilPlace salmon skin-side down on foilSpread a thin layer of mustard on the top of each fillet, and season with salt and pepperTop with bread crumbs, then drizzle with melted butterBake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
