i went to this hotel and they had pumpkin fudge and i LOVED IT does anyone have a pumpkin fudge recipe?
Pumpkin Fudge Prep: 10 min., Cook: 15 min., Stand: 2 hrsLine pan with aluminum foil before you begin to cook the fudgeOnce the candy thermometer reaches 234° and the remaining ingredients are added, quickly spoon the fudge into the pan 3 cups sugar 3/4 cup melted butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 2 tablespoons corn syrup 1 teaspoon pumpkin pie spice 1 (12-ounce) package white chocolate morsels 1 (7-ounce) jar marshmallow crème 1 cup chopped pecans, toasted 1 teaspoon vanilla extract Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boilCook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutesRemove pan from heat; stir in remaining ingredients until well blendedPour into a greased aluminum foil-lined 9-inch square panLet stand 2 hours or until completely cool; cut fudge into squares Yield: Makes about 3 pounds
STOP! RUN TO THE MICROWAVE AND TAKE THEM OUT!!!!!!!!!!!! then place the lid not tightly, just loose, on top, and continue(:
