does anyone have the recipe,for cooking a turkey where you cover it in mayonnaise,then cook in a tin foil tent?
Well, some cook it and brown it first then cover it but since you are cooking it already covered, I'd remove the foil now and baste with a combo of melted butter, chicken stock, and Wishtishire sauce to make a nice brown skin; oven temp: At 163°C or 325°F CHECK for donenessThe internal temperature of thighs should be 82° C or 180°F on a meat thermometerThe thigh and drumstick meat should feel soft when pressed, and when the thigh is pierced with a fork the juices should run clear, not pinkRemove turkey from ovenPlace on cutting board resting in a large cafeteria-style tray with a lip or on a flat aluminum foil trayTent the cooked turkey with foilLet stand for 15-20 minThis resting time allows the juices to saturate the meat evenly for the most tender turkey.
Cooking I seldom do, concrete or go to ask the cook
