Need a good one for tomorrow's lunch at work.
Just place a piece of wax paper on your cookie sheet and place your cookies on thatHope that helps.
Chocolate Silk Mousse in Crispy Shells 1 package (5 ounces) 9-inch crepes (10 crepes) 4 ounces cream cheese, softened 2 tablespoons powdered sugar ? teaspoon Pantry Double Strength Vanilla ? cup semi-sweet chocolate morsels, melted 1 container (8 ounces) frozen whipped topping, thawed, divided Toppings such as strawberry ice cream topping, sliced strawberries and finely grated chocolate (optional) 1.Preheat oven to 325?FArrange five 4-inch balls of aluminum foil on Large Round StoneFold each crepe into eighths and cut outside edge using Kitchen Shears to form a heart shapeUnfold crepes and drape over foilBake 4-5 minutes or until crepes are golden brownRemove from ovenRepeat with remaining crepes; cool completely2.In large bowl, combine cream cheese, powdered sugar and vanilla; whisk until smoothPlace chocolate in Small Micro-Cooker?; microwave, uncovered, on HIGH 40-60 seconds or until chocolate is melted and smooth, stirring after each 20-second intervalCool slightly; stir into cream cheese mixtureMix until smoothImmediately fold in half of the whipped topping until smoothFold in remaining whipped topping3.Attach open star tip to Easy Accent? Decorator; fill with mousseIf desired, spoon about 2 tablespoons ice cream topping onto each platePlace one shell onto each platePipe a 2-inch rosette of mousse into each shellFinely grate chocolate over dessertIf desired, slice strawberries using Egg Slicer Plus?Fan out strawberry slices and place into top of mousseYield: 10 servings Cook’s Tip: Pre-made crepes can be found in the produce section of most grocery stores, usually near the berries.
uh peel it of then dig out the paper
Put 'em back in the oven for 2 minutes and try again.
Put them back in a low tempurature oven for a couple of minutes and let them warm up and then try taking them out
