what temp does your electric fan switch close? even if you have a 160 stat and the fan doesnt kick on till 220, guess what?!! its probably going to run hot only while sitting still! definately dont get rid of the aluminum radiator, aluminum transfers heat much faster than brass doesi had a 77 nova that i build a 385 stroker for, and the stock brass 2 row wasnt enough to keep it cool in high 90 tempsi bought a 4 core aluminum radiator, switched to dual electric fans set for 190, and a 180 stat and i could run all the advance i wanted on crappy fuel all summer long and not touch overheating.
The corridor is frequently the wonderful place to have an out of control radiator, the room thermostat should additionally be interior the room with the out of control radiator, with the aid of fact the room thermostat isn't allowed interior the bathing room, you're easily conforming to rules via changing the valves, some heating installers used to bypass away the bathing room radiator with out thermostat with the aid of fact it saved installation a room thermostat.
Four possible problems: 1) Fuel delivery system is running a 'lean' mixture.2) Ethanol % in your fuel is too high (which causes 1 if your system can't compensate)3) Too much initial timing or 4) a combo of 1,2 3You didn't mention what type of induction system you had, so this is 'best guess'Seems that with the free-flow exhaust system you have, 1 is the likely suspect, as that tends to 'lean-out' a fuel system.
New thermostat, but have you tried a lower temp thermostat? Our RV 479 CI used to run 1/2 way up and 3/4 in stop/go and near the red line up mountain roadsI put a lower thermostat and it runs 1/4 and 1/2 stop/goHigh temps are dry out electrical wire rubber insulators and I've had to replace a lot of the ignition wiresAlso it's hard to crank cause you're getting vapor lockThe gas in the fuel is so hot is turns to vapor and the fuel pump can not longer suck gas because it is not strong enough to suck vapor, only liquid gasIn that case, flooded start procedures may workFloor the gas, keep it floored and crank the starterPump like crazy also, but keep you foot basically flooredIt should start.
here it isDEEP-FRIED ICE CREAM Ingredients 4 ? lbs of ice cream (any flavour of your choice) Enough oil for deep frying bamboo sticks for skewers Sponge cake crumbs Breadcrumbs Batter: 41/2 ozs plain flour 1/4 cup milk 1/4 cup water 3 egg whites Method Scoop out ice cream into balls with an ice cream scoopWrap the balls in aluminium foilArrange them in neat rows and pack them up in an airtight plastic containerSet freezer compartment of the refrigerator to the lowest temperature and freeze the ice cream balls for a dayRemove the aluminium foil from the ice cream balls and coat completely with sponge cake crumbsWrap in aluminium foil again and deep freeze for a dayCombine flour, water and milk and mix wellBeat up egg whites until stiff, then stir gently and lightly into flour mixtureLeave batter in the refrigerator for 30 minutes to one hourRemove aluminium foil from the ice cream ballsPush a bamboo stick into each ball of ice cream and dip into the batterRoll in breadcrumbsDeep freeze again until firm(It takes two to three hours if the freezer compartment is really cold.) Just before deep frying, heat enough clean oil in a wok(Oil should be just fairly hot and not smoking hot.) Deep fry ice cream balls (in batches) until slightly goldenServe immediately
