does anyone know how to make that white garlic dip used for dipping german potatoe panckaes?
I had suffered from the same problem as you for years:was tested and they found no allergies:now i take Tavegil one in the morning and one in the evening and all problems are goneAsk a prescription for thatSuccess:Sky
Take a whole head of garlic, and cut about 1 inch off the pointy endLay on a sheet of aluminum foil, and drizzle with olive oil and sprinkle with saltTightly wrap the foil around it, and roast for 1 hour at 350Open the foil wrap and allow the head to coolSqueeze out the pulp of the garlic into a bowl, and mash until creamyMix in sour cream, salt and chopped chives (if you like), and serve with the potato pancakes.
