i am baking cookies! also, please tell me if you have any quot;secret ingredientsquot; or recipes - tooThanks!!
Put the brown sugar in an airtight containerSprinkle a tiny bit of water, just two or three drops, on it, and seal it upGive it some time (overnight would be best) and it will be all loose and easy to packYou can also use regular sugar and a little molassesAfter all, that's what brown sugar is to begin withSubtract the molasses from the liquid you put in the cookiesSecret ingredients? Have you ever tried a little cinnamon or allspice? It goes good with both vanilla and chocolateCardamom goes good with chocolate too! Just a little.
Yes, it most definitely would, otherwise it will stick to the foam.
