a simple recipe to barbecue ribs??
Quick and easy grilled, not smoked baby back ribs Adam Perry Lang Serves 6 INGREDIENTS Spice rub 1/2 cup chili powder 1/2 cup sweet paprika 1/4 cup light brown sugar 1 tablespoon kosher salt 1 tsp cayenne powder 1/4 cup water 4 racks baby back ribs (approx 1 1/2 - 2 lbseach) 1 cup honey 1/2 cup butter or margarine 1/2 cup apple juice Finishing sauce 1 cup favorite BBQ sauce 1/2 cup honey DIRECTIONS First, combine ingredients of spice rubMoisten ribs lightly with water and coat entirely with rubAllow to sit in refrigerator for a minimum of 1 hour or a maximum of 3 hoursPreheat grill to mediumGrill ribs for 10 minutes on each side and removePlace each rib in a double sheet of aluminum foil and evenly distribute honey, butter and apple juice to eachSeal tightlyHeat grill on one side so that when covered, grill temp remains at 300-325 degrees (alternatively, if you do not have temperature control on your grill, with no shame, utilize a preheated oven, but place all on a cookie sheet tray)Cook ribs for 2 hours, remove and allow to rest in foil for ? hourRemove from foil and direct grill over low setting for 15 minutes on each side, constantly basting with finishing sauce.
