sugar maple syrup and bi carb soda.plz help!
Maple Honeycomb Ingredients: 3/4 cup maple syrup 2 cups granulated sugar 1 generous tbsp baking soda 1/4 cup water Prep: Prepare a rimmed baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking sprayCombine the sugar, maple syrup, and ? cup water in a large saucepanYou want to use a saucepan large enough so that the mixture can triple in size and still be safely containedStir the ingredients together until the sugar is completely moistenedUsing a wet pastry brush, wipe the sides of the saucepan to remove any stray sugar crystalsInsert a candy thermometer and cook the mixture over medium-high heat, without stirring, until the temperature reaches 300 degreesOnce the candy is at the proper temperature, remove it from the heat and add the baking soda all at onceImmediately whisk the candy to incorporate the baking soda, and be careful—it will foam up a great deal! As soon as the baking soda is incorporated, pour the candy carefully onto the prepared sheetAllow it to cool and harden completely, then break it into small pieces.
myself I always throw a sheet of tin foil on top, makes it easy to clean no matter what you cook on itIt also won't matter if there is scratches on it if you use tin foil.
