I am looking for an aluminum dog tag in the shape of a crownI have been looking everywhere online but no one seems to have themThe only things i can find are like pewter or big bulky thingsI want it to be like the regular tags (ex: bone, heart, etc.) but just in that particular shapeIf you know any place online or store that has them please please please let me know!!! I just got a new puppy and i need a cute, unique tag of her!! Any suggestions would be helpful.
I haven't seen a crown shape in aluminum, but I would avoid the standard aluminum tags, it's a very soft metal and the engraving wears off quickly, as does any color it is coated inLook at some of the stainless steel tags insteadI like the Red Dingo pet tags, they are very deeply engraved and have cute enamel designs in different colors on the frontThey do not make a crown design, but they do have some cute onesThe 'small' size is very small, and good for a small breed dog, it isn't really bulky or heavyYou may need to settle for a normal shaped tag and get a little crown collar charm instead.
I smoke a 10 pound brisket for 12 hoursi exploit a dry rub of my own recipe (wont supply it out its a contest winner) i exploit mesquite organic charcoal and eco-friendly apple or alder for smoke smoke at 250 levels Fid plan on a 8 to 10 pound brisket bearing in mind shrinkageno foil for the first 8 hours and foil the perfect 2 yet, i dont use foil for brisket, purely pulled beefTexas type does no longer use marinade, injectors, and so ononly a 24 hour over evening relax with dry rub in the previous smoking and, allow your brisket warmth to room temp in the previous setting up your smoker (about a million to at least a million a million/2 hours)
We use wloke brisket and remove very little fat prior to cookingWe use a dry rubPut in on both sides thickBBQ over indirect , med heat for 10-12 hrs, or until a long fork goes in and out of the meat easilyLet meat cool, then trim fatOnce trimmed of fat, you will notice the brisket is actually like two cuts of meatWe seperate the two halves, and yse the lean meat for slicing, and the fattier meat for chopped beef sandwichesHope this helps.
Cover brisket with one can of regular beer Also cover with sliced onionsPut in a pan with the fat side upCover tightly and cook for 5 hours at 275 degrees Drain the marinadeCover with your favorite barbecue sauce , return to oven for 30- 45 minutesLet brisket rest after cooking then slice against the grain to serveRefrigerate meat and juices separately so you can skim off the hardened grease and discard,
Texas Barbecued Beef Brisket Ingredients 10 lb beef brisket 2 c basic all-american bbq 1 sauce 2 c all-south barbecue rub; see Instructions 1Rub the brisket thoroughly on all its sides with the barbecue rub, and allow it to come to room temperature2In the pit of a covered grill, build a very small fire on one side as far up against one wall as possiblePlace the brisket on the grill on the side opposite from the fire so that none of the brisket is directly over the flamePut the top on the cooker, pull up a chair, and grab the coolerThis is where a person learns about the Zen of BarbecueYou gotta keep the fire going, but very quietlyIf you've got a thermometer on your covered grill, you want to keep the temperature between 180 and 220 FRemer, Slow and low is the way to goYou have to figure out your own personal refueling policyThe one I like is one handful of coals or wood chunks to every beerThis goes on for about 8 to 10 hours or however long you can make it, the longer the betterDon't be scared by the darkening of the exterior, the outside of the brisket will be superdark-my personal favorite part3Upon completion, pull the brisket out, trim off any excess fat, and slice it thinServe with barbecue sauce on the side-no pro would ever cover properly cooked brisket with sauce, he'd just dab on a touchObviously the key here is a tremendous amount of patience and a day when you want to do nothing but sit aroundBut the end product is one of those great culinary events that results from spending a lot of time doing something that is relaxing and enjoyableMake sure you have plenty of tall boys for eating this.
