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Question:

Dry chicken breast please help?

I've tried different methods like two sheets of aluminum foil and sealed tightHi temp low temp but chicken always dryI'm doing something wrong any body got any good tips

Answer:

You are hiding your accomplishments and skills in paragraphsConsider using bullet points to highlight your core skills and accomplishments, and not using sentencesRecruiters read resumes like this: What companies you worked for and dates Your job title Your skills - top 3 bullets are most read If this makes sense to them, they will then read more in depthYou need to make it as easy for them to understand what you are trying to achieveIf you struggle with this, consider having a professional resume writer take a stab at it, or sometimes state unemployment offices have people who can help.
Most meats you need to bake at 350 degreesTime: between 40 - 50 minutes depending how thick the breast areCover the meat with foil paper and make 2 small holes so some of the steam gets outRemove foil last 15 minutesJust bake in the ovenIf you broil it will too dry.
my bf is also a welder and he is having a hard time finding work because of the economyalso are there welding jobs readily available in your area? but by looking at your resume it is tooo wordy, and it doesn't give that dates of when You accomplished these things.and u don't have to go into detail about what studies u took in high school.try to explain things in just a few sentences employeers only glance at a resume most timesif u are in college, you can have someone look over your resume, do u send a coverletter also?
first of all your resume looks like it Was copied straight out of a job service office, use the word responsibilities or responsible once, not multiple times, list achievements as much as duties, because the way I read it you are a semi skilled worker, if you welded than you must have some certs or xrays to show a potential employer, your last position is not much of anything ,factory work, certified fort truck operator is enough, high school diploma is all you need to put downYour resume needs a solid skill level of some kind, you may have more talent than your resume shows but in it's current state I wouldn't give it a second look unless I was looking for a fork lift operator

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