I wanna dye my hair Purple and i was wondering if anyone knew of a good self dying brand that has the color Purple in Semi permanent
Take a baking dish, coat with olive oil, then put down a layer of thyme,parsley,red onion, lemon slicesSeasom fish ithe salt, pepper, a little old bay inside and outthen on top of fish place another layer of lemon slices, thyme, parsley, red onion, drizle with a little more olive oilcover and place in a 500 degree oven for 30 minutesRemove and enjoyI got this from Emeril Lagasse cook book saw it on Good Eats with Alton Brown, how could you go wrong?
Start of by washing your hairMake sure it's squeaky clean and use a deep conditioner to help with the damage the hair dye will cause.Get out your basic hair dye toolsYou'll need a comb, hair clips, tinting brush, bowls, rubber gloves (if the dye doesn't come with them), petroleum jelly (I'll explain why later), and your dye of choice.Before you start using chemicals (such as bleach), always make sure you're wearing clothing that you dont mind getting stainedNow, take a bleach powder and cream developer (for your current hair color) and mix them up in a bowl with the brushStir until it feels like a frosting/whipped cream consistency.BEFORE putting in the bleach, take your petroleum jelly and put it on the top of your ears, sides of your head, and foreheadThis will prevent the bleach from getting in your face.Separate your hair into sections starting from BOTTOM TO TOP; almost like your flat ironing your hair, but split into twoTake your bleach and a clean tinting brush, then start applying the bleach CLOSE to the root, but don't get it on the scalp or it will make your head itchIt helps if you have someone help you do thisEach time you coat a section, put aluminum foil on itAfter you're finished with the whole head, let it sit for the desired colorIt's usually 20-30 minutesAfter you've done that, take out the foil, and rinse it outYour hair should then be a brassy coloryou are done!
Almond-Crusted Tilapia Adjust the ingredient to 4 tilapia INGREDIENTS 2 eggs 1 teaspoon lemon pepper 1 teaspoon garlic pepper 1 cup ground almonds 1 cup freshly grated Parmesan cheese 8 (6 ounce) tilapia fillets 1/4 cup all-purpose flour for dusting 6 tablespoons butter salt to taste 1 cup freshly grated Parmesan cheese 8 sprigs parsley 8 lemon wedges DIRECTIONS Beat the eggs with the lemon pepper and garlic pepper until blended; set asideStir together ground almonds with 1 cup of Parmesan cheese in a shallow dish until combined; set asideDust the tilapia fillets with flour, and shake off excessDip the tilapia in egg, then press into the almond mixtureMelt butter in a large skillet over medium-high heatCook tilapia in melted butter until golden brown on both sides, 2 to 3 minutes per sideReduce heat to medium, and season fillets with salt if desiredSprinkle the tilapia with the remaining Parmesan cheese, cover, and continue cooking until the Parmesan cheese has melted, about 5 minutesTransfer the tilapia to a serving dish, and garnish with parsley springs and lemon wedges to serve
Coat the fish with saltine crackers that have been crushedOf course dip fish in a mixture of 1 egg and some milk first.Fry in skillet with oil,salt and pepper each side turning once using a spatula so fish will not fall apartI crush the crackers in a zip loc bag then add fish one at a time to coatMake sure oil is hot enough.Garnish with a lemon dill sauce.
Easy spinach pesto tops tilapia slicesServe this easy baked tilapia with hot cooked rice or pastaINGREDIENTS: Pesto: 3 cups baby spinach leaves, packed, about 3 ounces 1/4 cup olive oil 1/2 cup pecan halves 1/3 cup fresh shredded Parmesan cheese 2 medium cloves garlic, smashed and minced 1/4 teaspoon salt, or to taste Tilapia: 2 to 3 cups baby spinach leaves packed 8 tilapia fillets salt and freshly ground black pepper PREPARATION: Lightly butter a 9x13-inch baking dishHeat oven to 400°In a food processor, pulse the 3 cups of spinach leaves, 1/4 cup olive oil, pecan halves, Parmesan cheese, garlic, and 1/4 teaspoon salt until the mixture is a fine consistencyArrange remaining spinach leaves over the bottom of the baking dishPlace a tilapia fillet on the bed of spinach and put about 1 tablespoon of the pesto mixture on the filletSpread lightly to cover most of the filletRepeat with remaining fillets and pesto, overlapping fish slightly as neededSprinkle lightly with salt and pepperBake for 15 to 20 minutes, or until tilapia flakes easily with a forkServe with hot cooked rice or pastaServes 4.
