I have a pot roast (meat will hopefully be tender) however I'm tired of the same bag meal we usually eatI have a tiny crock pot and a roasting panNo dutch ovenAnyone have an idea how to cook it? I have stew mix but nothing else to useTY.
Ou should drink it 3-4times a dayI did and had sex and my son was born at 39weeksAlso you should try and walk/stand for more than you are I know it's hard at the end but it will help bubs decend a little more.
Uhhhh ask your doctor, not us.
SECRET POT ROAST 1 large pot roast (approx 4-5 lbs) 1 envelope Lipton Onion Soup Mix salt, pepper, garlic and onion powder to taste beef bouillon powder (optional) Sprinkle pot roast with seasonings and beef boullion if you have some availableOpen envelope and pour entire onion soup mix into the center of two long sheets (double thickness) of aluminum foil wrapRoll the beef in the soup mix to coatWrap tightly with the foil, sealing wellPlace package in a large open roaster in oven and set on low heat (275-300 degrees F) for 4-5 hoursIf meat is frozen when you start, set oven to 225-250 degrees F for 8-10 hours insteadDuring the last hour or so of cooking, add foil-wrapped potatoes to the pan for a side dishScrub potatoes well, rub with olive oil and wrap in foilDuring last 10 minutes of cooking, unwrap top of potato, make a large X with knife, squeeze potato to soften and drop in butter or cheese to meltCook 10 more minutes under broilerSeason with salt and pepper and top with gravy from roastServeThis is an easy to prepare meal for those days when you're busy elsewhere than the kitchen as it takes very little preparation and basically cooks itselfAn added bonus is that the cleanup is easy - everything is cooked in foil! You can also make this in a Slow cooker (or even in your barbecue or smoker if you plan to have it going most of the day.)
