Feed plants open what feed equipment
The first thing to do is to look at the production, the automatic ingredients of the computer, and then the impact of the brand. 350 types of equipment (from 4-6 tons per hour), the price of the sheep is 950,000, and the second-tier brand is 55, 000, and the lower one can be 350, 000. The equipment of pig and chicken is versatile. The fish is expected to be used for microshredding and granulating, so it is generally used for special equipment. The cow is not done, not to say.
The planning of epidemic prevention, road and afforestation from the office life area to the production area, the feeding area, the sewage treatment area and the site area; Among them, the office living areas according to the researchers working flow decorate building, from decorate beautification environment landscape, at the same time in the meet the needs of office life, as far as possible to create a good environment for farm workers.
You see four Fang Li Europe, on the device, such as cattle body brush, cow cangue, cattle, baoding in bed frame, water trough, the calf bar (island), hydraulic flap, shutter, cattle door, fan, cow mattresses. Are specially designed, easy to use, durable, of course, and also provide technical support, such as nutrition, health care, breeding cows management consulting, pasture hosting, etc., you can ask them.
Production from cows need delivery before and after birth, calf back before and after the island into adulthood cowshed, youth shelter, mother into the barn and milking parlour build, such as, as far as possible do streamline, and mutual interference, convenient production, deal with their relations, meet the needs of the production of the dairy life, and at the same time considering the barn to sports venues, diagnosis and treatment, health care facilities to cows to create a quiet and comfortable living environment. Even: beginning from the cow lie to gather the food, drinking water, the movement to the environment temperature, moderate, air quality, lighting control omni-directional design, provide services to the health of the dairy life.
