I have four fillets of haddock and 5 of codTo be cooked together.Bake at 400 degrees F- Apply a light coat of margarine on either side of each fillet.-Sprinkle salt, pepper, and oregano on each sideLay side by side in a wrap of aluminum foil in a casserole dish.-Add chopped onions for taste.-Cover fish with foil completelyPlace in oven and broil at 400 degrees FWhen fish is an opaque shade of creamy white, its doneTake out and enjoy!I am planning on cooking fish this way this evening but have never done it beforeDO you think it will turn out okay?
I hate to break it to you but you may not be able to use sculpyit cant really be modified after it has been in the ovenwhat you may need to do is get in contact with your local art center and see if you can use their clay scraps to make your modelthey may ask for a fire-fee but it's usually only about $5 for both clay and fireyou will be able to modify and make adjustments before you put it in a kiln but after that it will take a lot of workyou can also glaze the piece to make it water (and goo) proof~soon to be art teacher~
There are a few mistakes, but that because you haven't thought out what you are doing400F is far too highSet at 350F Lightly grease the first sheet of foil with butter or oil and lay out the seasoned fillets, both sidesSpread out the onions, I would use sliced onion ringsDot with butter and cover with the second sheet of foilBake for about 20 minutes ( not broil)Carefully open and check to see if they are opaque as they may require a little more timeThey will be hot, so watch for the steamYou can do very much the same thing for individual serves in pockets, and add finely sliced carrots and spuds and either baked, ot thrown on the BBQAt a party or a trailer picnic cook out the foil pocket can serve as a plate with appropriate sidesIt is a great way to cook fish as they tend to steam and stay moist.
