how to make cake with flan
Chocolate Flan Cake Ingredients: 1 (18 ounce) box chocolate devil's food cake mix 1 1/2 cups water (amount per cake mix directions) 1/2 cup oil (amount per cake mix directions) 3 eggs (amount per cake mix directions) 1 (11 ounce) jar cajeta caramel topping or smucker caramel topping 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 1/2 cup fresh milk 1 (8 ounce) package cream cheese, room temperature 1 teaspoon vanilla 5 eggs Prep: 1 Heat oven to 350?F2 Spray a large 12-cup Bundt pan with nonstick coating3 Soften the cajeta in the jar in the microwave and pour into the prepared pan4 Prepare cake mix according to package directions5 Pour the cake batter into the cake pan over the cajeta6 To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs7 Mix well8 Pour the flan mixture very slowly over the cake batter9 Spray aluminum foil with non-stick spray (like Pam);10 cover the pan TIGHTLY with aluminum foil11 (Covering tightly is very important.) Set the Bundt pan into a large pan and set on the oven rack and slide inches12 Carefully pour hot water into the larger pan to a depth of 2 inches (The Bundt pan will be sitting in 2 inches of water)13 Bake cake for 2 hours (test); do not uncover during this time14 After two hours, remove cake from water and allow to cool for 15 minutesPeel off the aluminum foil15 Invert cake onto a large plate with rim16 The cajeta will drip down the sides of the cake17 Cool completely then refrigerateRefrigerate leftovers18 Note: Even though the flan is poured on top of the cake batter, it will sink to the bottom of the pan.
