i want to know the different types of rounds used on a handgun? sometimes i see rounds that has different colors on the ir tips, how can i distinguish them? ie, hollow point rounds,round head, double action, and others.
I don't but I make oatmeal raisin cookies (recipe on the box of the Quaker oatmeal container) and add a cup of molasses/syrup and they come out absolutely delicious!!!
Molasses Cookies 12 tablespoons (1-1/2 sticks) sweet butter 1 cup granulated sugar 1/4 cup molasses 1 egg 1-3/4 cups unbleached all-purpose flour 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 1Preheat oven to 350 degrees F2Melt butter; add sugar and molasses, and mix thoroughlyLightly beat egg and add to butter mixture; blend well3Sift flour together with spices, salt and baking soda, then add to first mixture, mixing well (batter will be wet)4Lay a sheet of parchment paper on a cookie sheetDrop tablespoons of cookie batter onto parchment, leaving 3 inches between the cookiesThese will spread during baking5Bake approx8 to 10 minutes or until cookies start to darkenRemove from oven while still softAllow to cool on parchment (separate from cookie sheet)Repeat with remaining ingredientsYield: 24 very large flat cookies
Try this recipe: Soft and Chewy Molasses Cookies Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes INGREDIENTS: 3/4 packed cup dark brown sugar 3/4 softened cup unsalted butter 1 large egg 3/4 cup unsulphured molasses 1 freshly ground tsp nutmeg 1/2 tsp ground allspice 2 3/4 cup all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground ginger 1 tsp ground cinnamon DIRECTIONS: 1Preheat oven to 325°F and lightly grease cookie sheets2In a large bowl, cream together brown sugar and butter until creamy3Beat in the egg and molasses until light and creamy4Whisk together dry ingredients in a medium bowl then add them slowly to butter mixture5Drop by the greased teaspoonful onto prepared sheets 2 inches apart and bake for 8-10 minutes or until setCookies should not brown6Cool on baking sheet for 3 minutes, then transfer to a wire rackStore in an airtight container, or wrap well and freezeEnjoy yr baking
