Food additive compound leavening agent by what constitutes
Additives, starch, fatty acids, salt, etc., the role is to improve the preservation of leavening agent to prevent moisture absorption failure, regulate the gas production rate or make the gas uniform, the content of additives is generally 10% to 40%.
Acidic salts or organic acids. The amount of about 35% to 50%, the role is to react with the carbonate to control the reaction rate and the role of leavening agent, adjust the product pH.
Carbonate, the main amount of 20% -40%, the main role is to produce gas.
