I am looking for a cake that can be frozen: lemon, chocolate, swirl, anything will do!
Freezable Lemon Squares 1 1/4 cups crushed graham crackers (can use pre-made crumbs) 1/4 cup sugar 1/4 cup margarine, melted (I prefer butter) 3 egg yolks 1 (14 ounce) can sweetened condensed milk 1/2 cup ReaLemon juice, from concentrate whipped topping or whipped cream Preheat oven to 350Combine crumbs, sugar and margarine; press firmly on bottom of 8 inch square panI use the aluminum foil pans to freeze inches In small bowl combine egg yolks, sweetened condensed milk and lemon juice and beat wellPour over crumbs into pan and bake 8 minutesCool completelyTop with whipped topping and freeze 4 hours or until firmLet stand 10 minutes before servingGarnish with lemon scoreKeep leftovers in freezercan be chilled instead of frozen if planning to eat soon.
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