I would like to make pork chops in cream of mushroom soupI want to freeze it for another daywill it freeze well? will it thaw well? is it even possible? thanks! ( im new to the freezing food community)
my understanding is that cellulose has the most effective rating it takes less depth to give a higher R factor than any Other wet or dry blown
Polyurethane is the best way to go but the difference in price might change your mind .Cellulose is about ,50 cents per sqftand spray foam will cost you about $3-$4 dollars per sqft.but you will recover the expense in 2-3 years with an overall better job
You can freeze most cooked foods, you just need to be sure it is in a container that seals out air and defrost it in the fridge before reheatingYou might have to mix the sauce as some mushroom soups will separateIf you over heat the dish, your pork chops can be dryBest ways to freeze are in aluminum containers wrapped in aluminum foil or in glass casseroles that come with lids or wrap the whole casserole in heavy duty foil to avoid freezer burn.
