we grow our corn and several other food.found out the corn were frozen without boiling! been in freezer 2 days now.i thought of just taking it out and boil them, any suggestions?sweet of my hubby trying to help - i was in hospitalthanks
1 1/4 cups warm water 2 tablespoons honey, dark 1/4 cup olive oil 3 cups bread flour 1 1/2 cups rye flour 2 teaspoons salt 2 teaspoons fast rising yeast 1/2 tablespoon nigella seeds (black caraway seeds) 1/3 cup dried cranberries 1 tablespoon caraway seeds Place all ingredients except seeds and cranberries in the bread machine pan in the order suggested by the manufacturerSelect dough cycle and start machineAdd the seeds and caraway when the machine beepsAt end of cycle take dough out and punch dough down; divide into halfShape each half into a round loafPlace loaves on greased cookie sheetCover; let rise until double, about 1 hourPreheat oven to 350 degrees FBrush each loaf with eggSprinkle with rye seeds if desiredBake until loaves are dark brown and sound hollow when tapped, about 1 hour; cool on wire racks.
Don't panicAlthough it is suggested that you blanch fresh corn before freezing, I have found over the years that removing the husk and silk, wrapping the corn in aluminum foil and placing the ears in freezer bags without blanching first, has produced a better resultWhen you are ready to cook the frozen ears of corn, do not defrost themPlace the frozen ears directly into the boiling water, cover the pot and cook for five minutesYou will find that the corn taste almost as good as when made freshGood luck and hope you enjoy.
