On step 2 what does the end of it mean?quot;For more even cooking, pan may be lined with crumpled aluminum foil.quot;What does 'lined' mean?-thnx.
Sugar Free Flourless Chocolate Cake This is pure heaven for chocoholics! This is a very rich dense cake for those watching their carbs, you will feel like you are cheatingWatch out though this is very rich, you can cut it into smaller piecesIngredients 1/2 cup unsalted butter 4 oz sugar free chocolate chunks 3/4 cup Splenda 3 eggs, beaten 1/2 cup unsweetened cocoa powder 1 tsp vanilla Directions Pre-heat oven to 300 degrees FGrease a 8 round pan and dust with cocoa powderOver low heat melt butter and chocolateRemove from heat and stir in sugar, cocoa powder, eggs and vanillaPour into prepared panCook for 30 min, remove and cool for 10 minutesRemove from pan onto serving plate and let cool completely on wire rackBest if served warm (reheat slices in microwave 20 sec)Serve with ice cream or dust with powdered sugar and drizzle with raspberry sauce If you don't like to use artificial sweeteners you can substitute for real sugar and chocolate but it will change the nutrition informationNumber of Servings: 8 BBBBBBBBBBBBBBBBBBBBBB
Sugar Free Flourless Chocolate Cake This is pure heaven for chocoholics! This is a very rich dense cake for those watching their carbs, you will feel like you are cheatingWatch out though this is very rich, you can cut it into smaller piecesIngredients 1/2 cup unsalted butter 4 oz sugar free chocolate chunks 3/4 cup Splenda 3 eggs, beaten 1/2 cup unsweetened cocoa powder 1 tsp vanilla Directions Pre-heat oven to 300 degrees FGrease a 8 round pan and dust with cocoa powderOver low heat melt butter and chocolateRemove from heat and stir in sugar, cocoa powder, eggs and vanillaPour into prepared panCook for 30 min, remove and cool for 10 minutesRemove from pan onto serving plate and let cool completely on wire rackBest if served warm (reheat slices in microwave 20 sec)Serve with ice cream or dust with powdered sugar and drizzle with raspberry sauce If you don't like to use artificial sweeteners you can substitute for real sugar and chocolate but it will change the nutrition informationNumber of Servings: 8 BBBBBBBBBBBBBBBBBBBBBB
Firstly - your question as to what lined meansIf you own a pick up truck or have a poor red neck friend - you may have heard him/her speaking about how they want the bed of their Chevy pick up truck linedThis is by spraying a coat of a protectant sealant that is like a rubber pad - all over the inside of the truck bed - protecting it from rust and abrasions by loading it up with whatever gear is necessary to be paraded aroundThus - to line your pan with crumpled aluminum foil is to simply crinkle it up and then pull it out into a semi straight sheet and then form it over the pan on the bottomIt is IMPORTANT TO: place the shiney side of the aluminum foil to your food otherwise you will not cook it uniformy - as the heat would be reflected away from the food if you reversed itThe reason for the crinkled parts of the aluminum foil is that there will be air spaces all over the place that will match that of each side of the fries being bakedYou don't want to smooth out the foil much - you want it to lay across the tops of the crinkles so the air will pass under them so they will cook uniformilyHope this answered your question and morePeace; Aintmyfault
