Do you know how to make either? Or possible both? I would love it if you gave me the recipe and I will give you 10 points!! I want to make it for my dad, its his favorite, but I have no idea howHelp!!
Use a good beer batter, don't fry too long drain on a brown paper bag ( not paper towels) for the best results
This is not fried 2 lgonions 2 tbspall-purpose flour 2 egg whites 2 tbspnonfat milk 1 tbspcornstarch 3/4 cpanko bread crumbs 1 tspsalt free seasoning blend Preheat oven to 400 degreesBrush oil on 2 nonstick pans and set asideSlice onions and separate rings; set asidePlace flour in a paper bagIn a shallow bowl, combine egg whites, milk and cornstarchIn another paper bag, combine panko and seasoningShake rings in flour; shake off excessDip rings in egg mixture and then shake in bread crumbsPlace rings on pans and bake for 10-15 minutes; turn and bake until onion rings are crisp
This is a VERY easy and good one; Peanut Butter Fudge 1/2 cup butter 2 1/4 cups brown sugar 1/2 cup milk 1 cup peanut butter 1 teaspoon vanilla extract 3 cups confectioners' sugar Melt butter in a medium saucepan over medium heatStir in brown sugar and milkBring to a boil and boil for 2 minutes, stirring frequentlyRemove from heatStir in peanut butter and vanillaPour over confectioners' sugar in a large mixing bowlBeat until smooth; pour into an 8x8 inch dishChill until firm and cut into squares - And this is another fav of mine, it's not Peanut butter though, but it's ABSOLUTELY delicious!! Creamy Chocolate Fudge 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract Line an 8x8 inch pan with aluminum foilSet asideIn a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and saltBring to a full boil, and cook for 5 minutes, stirring constantlyRemove from heat and pour in semisweet chocolate chips and milk chocolate chipsStir until chocolate is melted and mixture is smoothStir in nuts and vanillaPour into prepared panChill in refrigerator for 2 hours, or until firmServes 48-
