I am looking for a good recipe for this favorite of mineI want one WITHOUT cauliflower and carrotsI like a giardiniera that is more peppers, olives and pepperoni with a good dressingThanks!
6HCl (aq)+ 2Al (s)- 2AlCl3 (aq)+ 3H2 (g)
Try this oneI hope it helpsINGREDIENTS 2 green bell peppers, diced 2 red bell peppers, diced 8 fresh jalapeno peppers, sliced 1 celery stalk, diced 1 small onion, chopped 1 small-medium zucchini, sliced 1/4-inch thick 1/2 cup salt water to cover 2 cloves garlic, finely chopped 1 tablespoon dried oregano 1 teaspoon red pepper flakes 1/2 teaspoon black pepper 1 (5 ounce) jar pimento-stuffed green olives, chopped 1 cup white vinegar 1 cup olive oil DIRECTIONS Place into a bowl the green and red peppers, jalapenos, celery, onion, and zucchiniStir in salt, and fill with enough cold water to coverPlace plastic wrap or aluminum foil over the bowl, and refrigerate overnight The next day, drain salty water, and rinse vegetablesIn a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olivesPour in vinegar and olive oil, and mix wellCombine with vegetable mixture, cover, and refrigerate for 2 days before using.
Chemical reaction The reaction of two or extra factors jointly consequences in the formation of a chemical bond between atoms and the formation of a chemical compoundChemical Equations symbolic illustration of a chemical reaction the place the reactant entities are given on the left hand element and the product entities on the final suited hand element inclusive of CH4 + 2 O2 ? CO2 + 2 H2O.
Chemical reaction The reaction of two or extra factors jointly consequences in the formation of a chemical bond between atoms and the formation of a chemical compoundChemical Equations symbolic illustration of a chemical reaction the place the reactant entities are given on the left hand element and the product entities on the final suited hand element inclusive of CH4 + 2 O2 ? CO2 + 2 H2O.
Try this oneI hope it helpsINGREDIENTS 2 green bell peppers, diced 2 red bell peppers, diced 8 fresh jalapeno peppers, sliced 1 celery stalk, diced 1 small onion, chopped 1 small-medium zucchini, sliced 1/4-inch thick 1/2 cup salt water to cover 2 cloves garlic, finely chopped 1 tablespoon dried oregano 1 teaspoon red pepper flakes 1/2 teaspoon black pepper 1 (5 ounce) jar pimento-stuffed green olives, chopped 1 cup white vinegar 1 cup olive oil DIRECTIONS Place into a bowl the green and red peppers, jalapenos, celery, onion, and zucchiniStir in salt, and fill with enough cold water to coverPlace plastic wrap or aluminum foil over the bowl, and refrigerate overnight The next day, drain salty water, and rinse vegetablesIn a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olivesPour in vinegar and olive oil, and mix wellCombine with vegetable mixture, cover, and refrigerate for 2 days before using.
