Give me all the ingredients and everything dont leave out any details!!!
if you like, install the door first just leave the door stop off the floor about 1 inch and the door about 1 1/2 but be prepared to caulk around the jamb if your contractor is careless (hanging a solid core door first can and most likely save the floor from some unnecessary damage) also if you have hung enough doors then get the flooring and sub-flooring (if used) in a couple small pieces and place them under the jamb before you install and this way you can also case the frame as well, the contractor will be much happier ,good luck
The doors won't support a person's weightTrade the doors for plywood to build your floor.
Sure, as long as you don't mind you, or someone else, falling through the ceiling! Bad idea!
Not a good idea at allThese types of doors are extremely flimsy to the point where you could punch your fist through them without too much troubleThe minute you lay these things down and try crawling around on them your knees will punch throughI did an attic floor and used 3/4 plywoodproblems abound when people try to use materials that are too thin just because they want to save a couple of dollarsThe person who put in the plywood you have now did that, and look what you have to deal with nowDon't repeat the same stupid mistake.
Apple French Bread Bake 6 tablespoons butter 8 ounces French bread, loaf (with crust) 1 1/2 cups brown sugar, packed 1 cup water 1 teaspoon cinnamon 2 tablespoons butter 2 large apples 6 ounces cream cheese, 1/2 inch cubes 1 cup walnuts, chopped (optional) whipped cream or vanilla ice cream -Preheat oven to 350 degreesCut bread into 3/4 inch cubesPlace 6 tbsp butter into bottom of a large baking panMelt in ovenAdd bread cubes and toss to coat evenlyBake bread until crisp and slightly browned, stirring occasionally (about 20 minutes)Remove bread from oven and raise temp to 400 degreesSimmer brown sugar, water, and cinnamon in a saucepan until the sugar is dissolved and it is syrupy (about 5 minutes)Add 2 tbsp butter to mixture while hot and stir until meltedPeel and core apples and cut into a small diceCombine apples, bread cubes, cream cheese cubes, and walnutsPour syrup over all and toss to coatButter a 9x13 inch dish wellPour mixture into buttered dish and spread evenlyBake in 400 degree oven for 40 minutesIf browning too quickly, loosely cover with aluminum foilServe warm topped with whipped cream or ice cream!
