Okay I hope that got ur attentionI REALLY REALLY need a SUDAN dish for school tmwr asap! Something simple and preferablyy a dessert but at this point i will not be to pickyThank you so much!
CREME CARAMELA Sudanese Caramel Custard Yield: 1-quart mold In a 2-quart bowl: Beat: 8 EGGS with 1 quart MILK and 1/2 cup SUGAR until mixture is frothyAdd: 1 ozBUTTER, melted and 1 TbsVANILLA (or banana extract if available)In a 1 1/2-quart (6-cup) star-shaped aluminum cake pan: Melt 1/2 cup SUGAR and burn to caramel stage Rotate the pan to spread caramel all around the sides Beat the egg mixture again Pour it quickly into the cake pan Cover the pan with aluminum foil which has been well buttered on the under side Place the pan in a larger pan half filled with water (as you would do a custard) Bake at 350' for 30 minutes Remove cover and test with a silver knife (when it comes out clean, custard is done) Chill until thoroughly cold Turn the CARAMELA out onto a 10 to 12-inch platter garnish with candied cherries and mint leaves.
