I have a pork roast, but my husband and I both aren't fans of (cooked) veggies so the way mom made it doesn't work for us! Any good recipes? I've seen a lot using pop, and I know in my baking that makes everything more moistAlso, I hate onions so nothing with a strong oniony taste either! Thanks! Oh, and possibility of potatoes, but not likelyAlso it's a tiny little thing, just enough for two! Thanks!
You can purchase silver polish at the storeYou wipe it on and wipe it offWorks like a charm! Very simple.
dont put it in vinegar it wont work itall the thing to do is use baking soda and water and mix it into a paste drop the ring in cover it witrh tin foil and leave for an hour then take it out rinse it off and then add some fairy liquid to a cup put it in leave it over night then wash the ringf the next day good as polished or bring it to your local jewlers and theyll polish it with silver polish or you can buy silver polish in you local hardware supply shop good luck
This Site Might Help YouRE: How do you polish a silver ring? I went hot tubbing with my ring onAnd afterwards i looked at my ring at it was not as shiny as beforeIs there anyway of fixing that? I put it in vinegar, but it didnt work.
I hope you have a crockpotMy all-time favorite Pork Roast recipe is easy, moist, and delicious! Indonesian Pork Ingredients 1 4-5 pound pork roast salt and pepper to taste 1 cup hot water 1/4 cup molasses 1/4 cup prepared mustard 1/4 cup vinegar 1/4 cup orange marmalade 1/4 teaspoon ground ginger Directions Place metal rack or trivet in bottom of slow cooker/Crock Pot (I fashion a trivet from aluminum foil)Sprinkle pork roast with salt and pepper; place on trivet in potPour hot water around pork roastCover and cook on low for 8-10 hours or until doneRemove meat from potPlace on broiler pan or oven-proof platterCombine molasses, mustard, vinegar, marmalade and gingerBrush over cooked pork roastBrown in 400 degree oven for 30 minutes, brushing several times with the sauce You can serve it with a nice rice pilaf (or Jasmine Rice) and an Asian slaw.
