ok, so i have these green onion things.i thinkthey are green, long and skinny with white at the bottomthat's the part that smells like onionsichi'm supposed to cook them, but i don't know if i'm supposed to cut up the green part toosorry, i don't cook very often.
Talk to your DrYou have a condition called PicaIt is a sign that there is something important missing in your dietYes foil can be harmful.
My mum told me that you can get poisened by it because theres differnt materials that can be joined and makes poisen so stop and see a medical doctor please
dont be an idiot,of course it can harm you.
You MIGHT have a condition called pica, I'm not saying that you do.Some jerk tried to tell me I had pica when I was pregnant (as I liked to eat ice in the middle of summer!) So I would never listen to someone who tells you you defintely have something when they clearly don't know you and can't possibly make a positive assumption.but yes i can make the positive assumption that eating tin foil is probably harmful as we are not meant to eat itHope this helps.sorry for the rant above :) Take Care, Happy Holidays!
In my opinion they are best eaten raw or used as a garnish with soups, Mexican foods, potatoes etcBut, if you must cook them then try this grilled recipeGrilled Green Onions 18 large green onions 1/2 cup olive oil 2 cloves garlic, minced 1/4 teaspoon freshly ground peppercorns Salt to taste Trim onions, removing roots, leaving about 2 inches of green topCombine olive oil, garlic, pepper, and saltAdd onions; stir to coat onions evenlyCover dish and refrigerate at least 1 hourWhen ready to use, preheat grill and remove onion from refrigerator, drain and discard marinadeCook, turning often, 4 to 6 minutes or until lightly browned on all sidesRemove from grill and let cool to room temperature (these hold well while our grill your steaks or other meat)If you are using small green onions, bundle several together or cook them on a piece of aluminum foil.
