Green tea brewing methods consult, the best water temperature and the glass?
A, throw tea: proportion is 1:50, ordinary glass containers that can hold water about 150 grams, so general intermediate above 3 g, tea if the tea quality is not very good, 4 g 5 g line; Second, the water temperature: intermediate above the quality of the tea, 80 degrees of boiling water, low or old coarse material do 90 degrees; Three, incubation time: 1-2 minutes to drink; LZ said what kind of cups, usually with glass, to appreciate tang, and see the leaf base (bubble tea), shorter time to cool down to protect and easy drinking tea.
Performance of the tea ceremony to see the teahouse, the appliance is ZiShaHu. First is the green tea in the cup, then pour boiling water into after using filters, pour out the water, called XiCha; The second step will be green pour boiling water into the teapot, brewed from high to low, called mountain stream; The third step in the sides of the pot pour on boiling water, tea called temperature, such as 15 minutes will be ready to drink, such ZiShaHu mineral elements when it is heated and the nutritional ingredients of tea will be better. Tea ZiShaHu, of course, the best cup second ceramic or glass can be, do not use plastic cups, toxic after high temperature. Make tea with boiled water, of course.
Bubble drink green tea with a device to clean clean sanitation, also must pay attention to the use of matching and color, generally use ceramic cup and transparent, the amount of water and tea for 50 to 1, appropriate USES 80 degrees of boiling water, then pour out a third, commonly known as "XiCha", pour a full cup of boiling water, wait a moment and enjoy. Each drink a cup of three commonly, individual four or five.
