For the 4th 2morrow, my husband is going 2 grill some type of sea fishWould appreciate ideas as 2 what foods 2 go with itThanks!
for pity sakes! horses cattle evolved as open plains animals withe little shelter from weather, sheep were originally high mountain animal (think year round white caps)Research in the 60's discovered that if cattle are given their choice of many temperature area they tend to stay in areas at about 50 degree (their most comfortable temp) so freezing weather would feel like a brisk fall day (say 50) would to you It is also well researched that no special provisions need to be made for cattle at temps above MINUS 20 F as long as they have a reasonably dry place to lie and even at minus 70 Alaskan farmers find their cows WANT to go outside in the sun rather than the warm barnThose hooves are material like your fingernails -not much feeling or blood circulationtell me do you loose sleep over penguins and polar bears in -100 temps?
they will be fine the hoofs are like fingernails and im sure that fingernails can't get frostbite:) the coats will keep them warkm and they will be used to the weather so its oki
mine would stay out but always had shelter for them.
Broccoli Casserole: INGREDIENTS 9 stalks steamed broccoli, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups half-and-half 1 (16 ounce) package processed American cheese 1 (16 ounce) package frozen French-fried onion rings, thawed DIRECTIONS Preheat oven to 350 degrees F (175 degrees C)Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dishIn a medium bowl combine the soup, half-and-half and cheeseMix until smooth and pour mixture evenly over broccoliTop with onion ringsBake in the preheated oven for 45 minutes, or until golden and bubbly and Wine Baked Potato: INGREDIENTS 1 medium baking potato 1/2 medium onion, sliced 1/4 teaspoon butter 1/4 cup cooking sherry DIRECTIONS Preheat the oven to 450 degrees F (230 degrees C)Make several cuts crosswise across the potato, about 1/2 inch apart and not quite all the way throughPlace half of an onion slice, and a piece of butter into each cutPlace the potato onto a sheet of aluminum foil, and form a bowlPour the cooking wine over the potato, and fold the foil around to seal, turning the ends up like a boat to keep the wine from spilling outPlace the potato onto a baking sheet, and bake for 50 to 60 minutes, depending on the size of the potatoWhen done, cut through foil, and top with your favorite potato toppings or just salt and pepper Good Luck and Have Fun!
