Grilling sweet corn.what is your favorite method to get the perfect taste/flavor?
I pull back the husks and remove the silkThen soak in water for at least one hourRemove from water and, if you want, coat with butter or flavored butterPull the husks back up to cover the cornI then wrap the cobs in aluminum foil and cook for about 20 to 30 minutes away from the direct heat.
