I'm the Secretary of the company, and I need to make coffee every day to my boss and the upper level leaders. I cooked it the way someone taught me, but I was told it wasn't cooked well. Please help me see what needs to be done while I'm making the coffee:1, the company is unified set of coffee beans, coffee beans, half a catty about 85 yuan that.2. Put in enough coffee beans first3. Add enough water to the container4, according to the desired concentration adjustment (they only drink bitter coffee, without any partner)5. Boil the coffee cup in advance6. Start grinding coffeeThe above is my operation process, I do not know what the problem is, they say the temperature of coffee is not enough, coffee is not fragrantPlease enlighten!I added, coffee machine is used in automatic Italian Italy Delong brand, coffee beans and water were placed in different containers. Belong to the Office
The freshness of the coffee beans is very important. You can look at the coffee beans and when the date is
I only mention my own experience, because each coffee machine is not the same situationGenerally speaking, the aroma of coffee is influenced by the freshness of coffee, the freshness of coffee powder and the size of coffee grinding.Coffee beans are best served between 3 and three months after bagging. It's better not to use coffee beans for more than 6 months. The shelf life on the coffee beans is usually one year, so I usually subtract six months.The coffee powder is best to be used up within 15 minutes after grinding. If it exceeds the taste of coffee, it will become bitter.The size of the coffee grinding will also affect the taste of coffee, if too fine, coffee will be slow, the taste will be bitter, and if too thick, coffee will go too fast, the flavor will be weak. The specific thickness will vary according to the humidity at that time, so you have to adjust yourself.What's more, the coffee machine should be cleaned every day so as to avoid the residual impression, taste and obstruction.The water used must be distilled water or pure water. Never use mineral water, because minerals can clog the machine.If the three is no problem then you need to check the machine, I was using a commercial semi hydraulic automaton and steam pressure table, when the general water pressure coffee in the 9-10, steam pressure when playing in the 0.8-1.3 if the foam is too low or too high had better get someone to check, because the general the machine is a problem.I don't know exactly how much a full cup of black coffee is. I usually don't exceed 30ml for Espresso, and basically 10ml is fat and bubbles
Take a good look at it. Your process is ok.If Italian coffee machine, the extraction of oil should be quite a lot. Think coffee does not smell, you can increase the amount of coffee beans, increase the concentration.Warm the cup with coffee. Don't let the glass cool.If the taste is still not good, I suggest you change the coffee beans, illy Italian coffee beans are good, you can also buy special matches with good beans
