I am trying to find the recipie from Max and Erma's pan seared Lemon Herb Halibut.
james, season your crown and depending on the weight, cook at 350 f in a pre heated oven, 20 minutes a pound, plus an extra 20 minutes5 pound roast 100 plus 20, would equal 2 hoursbut here's the catch, put it in a roasting pan , but also use something to hold it uprightthe first 1/2 of your cooking time, you want the meat side up, the second half you want the bone/aka crown side upthis will insure even cookingyou can also roast onions , peppers, carrots, potato's along sidebon a petit.
try a thin slice of onion along with a light coating of Lemon Pepper in aluminum foil, baked.
