Has anyone ever baked chicken or ribs in the oven using plastic wrap and foil?
/You know that thing at Disney where you can make a roller coaster on the computer, then they simulate it in a cart? I was too little to ride, so I made a crazy one, made my mom go on it, and named it the Jolly RancherShe barfed!! I'm a devilish kid! I was laughing SO hard from the camera outsideI would never have gone on itOnce at our local amusement park when I was little, I ate a jolly rancher lollipop that tasted like pladough (who hasn't eaten playdough, am I right?) so I threw it in the lake and It hit a duckthe duck then proceeded to have a seizure in the waterRancher's are not jolly unless they love their horses, b/c they are in the midst of nowhere, have to use the freaken pony express for mail, AND IT'S ALL HOT N DUSTYBut, hey, If they like horses, sure they're jollyI know a girl who would be more than jolly to be a rancherYes, I love the small wrapped hard candy, but as I said before, the lollipops taste like play dough.
This Site Might Help YouRE: Does anyone have a Jolly Rancher Package that can list the ingredients? I have a food intollerence, and I am trying to figure out what it isSince I know jolly ranchers have at least one item, I don't buy them.
Jolly Rancher Ingredients
Don't put plastic wrap in the oven! Just wrap your ribs and chicken in a double layer of aluminum foilYour ribs will need a lower temperature (300 degrees) for 3-4 hours to fall off the boneThe chicken needs to be cooked at a higher temperature 350-425 degrees so that it won't dry out at the lower, longer cooking time.
