Has anyone ever used a hemispherical rice cooker?
Comparatively speaking, Midea's most low-end cooker is much better. That kind of mechanical version, such as YJ308D, 3 liters of capacity, 2 big men, is enough. Cook rice on a function, online to buy 90 yuan. However, beauty is a professional factory, and the basic quality is much better than that of the hemisphere.Several other domestic brands have low-end models, such as SUPOR (SUPOR), Galanz (Galanz), POVOS and so on. Which is stronger than the hemisphere?.
What I'm using now is the hemisphere.Is relatively cheap, and cooked rice is also very good, a little expensive soup porridge has function, very practical, with half a year without what big problem. It's nice if you use it alone.
The hemisphere is a pretty old brand, but it's always targeting the low-end market. The price is low, but the quality is quite average.I used a hemisphere electric cooker. Previously, non stick coating half started off, every time, can see the gray nonstick coating adhered to the bottom of the Steamed Rice, each time to carefully pick out. Later, not sticky coating peeling off, it is difficult to use very much.
